edible Vancouver & Wine Country

edible Vancouver & Wine Country brings people closer to their food systems, farmers, chefs, kitchens and each other.

The aim of our publication is to help people explore where their food comes from — who makes it and how it’s produced.

We celebrate the love of local food and community.

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Contact: Tara Simpson, Editor
Address: 125-2721 Atlin Place, Coquitlam, BC V3C 5B1
Email: tara@ediblevancouver.com
Phone: 604-215-1758

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Circulation: 25,000/issue, 160,000/year     Frequency: 6/year + special issue